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Today I am thinking about soap-making again. After looking at all those olives oozing their grassy juice it just seems that soaping up might be a tactile experience that is too good to miss.

There is something very appealing about watching a vat of liquid oil transform into a translucent white butter. Perhaps this would also be a prime opportunity to get the cake-icing tools out.

But first… where to source pure sodium hydroxide?

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